Read MoreDuring the weekend, most times I help my wife with domestic chores. At first, she could tell me that men don’t sweep but I would hesitate and do it. She is now used to that.
By graduating from this program, each mother has become an ambassador in fighting malnutrition in their community. We can’t wait to see how they implement everything they have learnt to help improve the lives of their families and their community at large.
Read MoreImmaculée Ntabanganyimana: a small scale farmer, wife, mother of eight, and now, the proud owner of a beautiful home vegetable garden. From her garden, she not only feeds her family but also cultivates crops to sell at the local market.
Read MoreImmaculée Ntabanganyimana: a small scale farmer, wife, mother of eight, and now, the proud owner of a beautiful home vegetable garden. From her garden, she not only feeds her family but also cultivates crops to sell at the local market.
Read More
A conversation with Field Educator Esperance Mukeshimana.
Read More
Jeannette and Philemon are small-scale farmers, new parents, and recent GHI graduates. “Life is better now. We’re healthier now that we’ve attended trainings.” See how the couple works together to create a health home and community.
Read More
PTA president and local leader Jean sees school gardens as an invaluable tool in eradicating malnutrition in his community: “Connecting the school with the community is crucial, because I believe that if we want to tackle malnutrition in this community, we have to put our best foot forward.”
Read More
Mom-of-5 Donatila reflects on the agriculture and nutrition lessons her children have brought home from school . “This project is not only beneficial to our children, but also for us. While vegetables help my kids grow, they also keep my husband and me healthy.”
Read More
Aimable, 13, is active in his school’s demonstration garden. He’s sharing his knowledge and harvest to better his community. “I love sharing with others. Because I understand the importance of eating vegetables, I’d like children my age to have a healthier life too.”
Read More
Didanciene graduated from Gardens for Health’s Maternal Nutrition Program in March, just as Rwanda was headed into a country-wide COVID lockdown. At the time, she was pregnant and uncertain about what the future held. “Having a baby during COVID was difficult; I felt so pained and sad,” she reflects, “but because I’d planted vegetables, we survived.”
Read More
Gardens for Health, in partnership with the UN World Food Programme, is striving to provide access to balanced nutrition to all children. Our agriculture, health, and nutrition trainings at schools across Rwanda provide important tools for sustainable sources of nutritious veggies and accessible approaches to cultivation in difficult climates — particularly during COVID-19.
Read More
Home gardens continue to ensure access to nutritious, sustainable sources of food during the COVID-19 pandemic — not only for individual families, but for entire communities. Check out the inspiring stories that have come from our partnership with the UN World Food Programme, from feeding six additional families in a time of need to creating learning spaces that extend beyond school campus.
Read More
A lot has changed with COVID, but we’re still on the job. See how our dedicated staff are channeling their creativity, adapting to COVID, and staying motivated while doing what they do best.
Read More
Step inside the bustling Rubungo Health Clinic, where GHI Field Educator Epiphane is delivering nutrition and COVID-19 prevention trainings, screening children for malnutrition, and more.
Read More
The COVID-19 pandemic is hitting the world’s poor the hardest, and the number of malnourished children is rising. Community-based missions like ours are vital to the survival of the world’s most vulnerable, including families like Agnes’. Hear her story.
Read More
While Rwanda and the globe continue to combat COVID-19, we’re working with partners to ensure ongoing access to nutritious, sustainable sources of food. Our work with the UN World Food Programme is helping students and their families get by during these difficult times.
Read More
A lot has changed, but we’re continuing the fight against chronic malnutrition. Here’s the situation in Rwanda, and how we’re doing our part to respond to COVID-19.
Read More
Building healthy habits, one training at a time.
Read More
We’re celebrating with nearly 70 mothers as they graduated from our Maternal Nutrition Program, in partnership with the kate spade on purpose fund. Together, we’re bringing seeds, skills, and essential nutrition knowledge to women artisans and their local communities.
Read More
A conversation with Field Educator Josiane Nishimwe.
Read More